Been going to Casa Orinda for almost 47 years, straight out of college. For years, it was my second home. Was there last night with family from out of town. Gene was teriific, as usual, the food and the gun room was perfect!
Jeff
danville
Client's Reviews
We love our regulars, but we also get a thrill every time we see an excited new customer when they try our food for the first time! We love this business and satisfied customers make our day. We’ve selected some of our reviews, taken from OpenTable and Yelp and here they are.
If you ever have any questions or concerns you would like to share with us, we’re always happy and willing to oblige, because in the end it’s all about the customer.
Please fell free to use the link your favorite Social Media to write a review like Facebook or Yelp.
I was introduced to Casa Orinda in the 80s, as a bus boy. I trained under Velva. Each night a dinner. I loved the half raviolis & half linguini, the capon picatta, the chicken Parmesan! I feel the magnetism pulling me closer. It's been 3 decades since I've had my favorite - Capon Avocado ( by Jairo Gomez ). I sure hope he passed along that recipe to his successor. I can't hold out much longer.
The garlic bread on sundays! The minestrone soup! The gelato and mud pie. The ice in the men's bathroom! The large fried chicken orders from Pink Floyd when they were on tour. So many fine memories! Everyone- ask for the Capon Avocado - maybe it will be on special. See you soon
Julian White
San Francisco
Tre manifique! My highest commendations to the Casa Orinda owners, staff and history.
Since coming to CA in 2001, I have been seeking out special places like yours to get a feel (and taste) of authentic early California. Your food is superb in every way, the staff is efficient and friendly, your tops in cleanliness, and the rustic western decor is authentic and tastefully done. It’s the complete package of a great dining experience.
Thank you for giving us this gift!
Cynthia Denny
Orinda CA
We are from Australia and we went to Casa Orinda two years ago with some friends from Concord. Just made a reservation to go back again.Food and ambiance was fantastic.
Brian
Sidney, Australia
We began going to Casa Orinda just this year after a referral from a friend. Well, this weekend we had our 5th or 6th dinner here.
The food is fab, the decor is nastalgic, the place is great. Very professional service. We also LOVE the valet parking. Makes it all so much easier.
We absolutely love this place. I agree with an earlier post that the biscuits reign supreme!
Leslie and Alex
Pleasant Hill CA
We went to your restaurant for this first time this weekend. It is my new favorite restaurant, I will be there for every special occasion.
Thank you for keeping it “old school”. Very impressive thank you very much!!
Tracy
Lafayette CA
While I was visiting from New York recently, my wife and I had dinner at your restaurant. We had the greatest time. The martinis were just perfect, we loved the atmosphere, the service was very good, and we loved the food. Not much left, is there?
My wife was crazy about the prime rib, and while I really enjoyed the fried chicken, for me the standout was the flaky, tender, delicious biscuit that came with it. It’s a simple thing, but oboy was it sublime. We don’t have those in New York. I’d love to know what makes it so delicate.
Mel Forbes
New York NY