Our Menu
Wed, Thu & Sun from 4:00 PM to 9:00 PM
Fri & Sat from 4:00 PM to 10:00 PM
5 prawns
5 prawns
With meat sauce
With cocktail and tartar sauces
With ranch dressing
add Anchovies $1.50
Grilled chicken breast, tomato, avocado, bacon, Hard boiled egg, choice of dressing
Choice of sauce
With meat sauce
With meat sauce
Béchamel and marinara sauce, vegetables
Mixed vegetables in marinara sauce
Baked potato, creamy horseradish, au jus, vegetables
French fries. Choice of American or Mozzarella Cheese (add $2.50 for Blue Cheese)
Hash browns, toast
Sautéed mushrooms, baked potato, vegetables
10 oz. New York Steak, sautéed mushrooms, onion rings, french fries, served open faced
12 oz. with baked potato, and vegetables
10 oz. baked potato, vegetables.
Two petit filets (10 oz.), fried eggplant, mushrooms, Béarnaise sauce, baked potato, vegetables
Sautéed in butter, lemon, white wine, fettuccine Alfredo, vegetables
Sautéed mushrooms in a Marsala wine sauce, linguine meat sauce, vegetables
Sautéed in butter, lemon, white wine and capers, rice vegetables
Pan-fried cutlet, baked with tomato sauce and cheese, Linguini meat sauce, vegetable
Pan-fried cutlet, country gravy, and mashed potatoes, vegetables
Sautéed veal with mushrooms, eggplant, and Bearnaise sauce, Fettuccine Alfredo, vegetables
Served with mashed potatoes and gravy, biscuit, and vegetables
Chicken breast sautéed in butter, lemon, white wine, Zucchini doré, fettuccine Alfredo.
Chicken breast sautéed in butter, white lemon, wine, and capers, Fettuccine Alfredo vegetables
Chicken breast with prosciutto, mozzarella, and fresh sage, fettuccini Alfredo, vegetables
Chicken breast, mushrooms, bell peppers, pancetta, tomatoes, olives, and capers, all over fettuccine
Chicken breast sautéed with mushrooms in a Marsala wine sauce, rice, vegetables
Sautéed with mushrooms, rice, vegetables
Pan fried cutlet, country gravy, and mashed potatoes
Pan fried breast, tomato-herb sauce, cheese. Served with linguine and meat sauce
Sautéed spinach, roasted potatoes Thyme broth
Topped with marinara and cheese, vegetables.
Sautéed mushrooms in a
Lemon, garlic butter, rice, vegetables
Cocktail and Tartar sauces, rice, vegetables
Minimum charge: $7.50 per person
20% gratuity will be added to parties of 8 or more
We are not responsible for lost or stolen items
* Consuming raw or undercooked meats may increase the risk of foodborne illness
Client's Review
Our customers aren't afraid to tell the world that we've done a great job!
I was introduced to Casa Orinda in the 80s, as a bus boy. I trained under Velva. Each night a dinner. I loved the half raviolis & half linguini, the capon picatta, the chicken Parmesan! I feel the magnetism pulling me closer. It's been 3 decades since I've had my favorite - Capon Avocado ( by Jairo Gomez ). I sure hope he passed along that recipe to his successor. I can't hold out much longer. The garlic bread on sundays! The minestrone soup! The gelato and mud pie. The ice in the men's bathroom! The large fried chicken orders from Pink Floyd when they were on tour. So many fine memories! Everyone- ask for the Capon Avocado - maybe it will be on special. See you soon--- julian white
Julian
San Francisco