White, Red, and Sparkeling Wines
While I was visiting from New York recently, my wife and I had dinner at your restaurant. We had the greatest time. The martinis were just perfect, we loved the atmosphere, the service was very good, and we loved the food. Not much left, is there?
My wife was crazy about the prime rib, and while I really enjoyed the fried chicken, for me the standout was the flaky, tender, delicious biscuit that came with it. It’s a simple thing, but oboy was it sublime. We don’t have those in New York. I’d love to know what makes it so delicate.
New York NY